Madrid’s Tapas
La Bola
Since 1870, La Bola has been perfecting its signature dish, cocido madrileño—a hearty stew of garbanzos, pork, and veggies. Each serving is slow-cooked in traditional earthenware, creating deep, savory flavors. This isn't a quick tapas stop but a place to savor Madrid’s rich culinary history. With over 150 years of tradition, fair prices, great wine, and impeccable service, La Bola is a must-visit for a true taste of Madrid.
Cafe Melo's
If you're in Madrid's Lavapiés district, make a beeline for Cafe Melo's, a local gem known for its gigantic "zapatilla" sandwich—packed with smoky bacon and cheese. Arrive early, as it fills up fast! This no-frills spot is run by a two-person team, serving up mouthwatering croquetas, empanadas, and more in a lively, bustling atmosphere. Just be ready to take on the zapatilla—it’s a monster!
Los Rotos
Madrid never ceases to amaze me, and that’s exactly why I adore this city—it always unveils new hidden gems and unforgettable experiences around every corner. I recently stumbled upon an old-school local tavern with a small outdoor terrace, a cozy dining area near the bar, and another tucked at the back of the restaurant.At 2:00 PM on a weekend I walked right in and grabbed a seat, but by 2:30, the place was packed. It’s amazing how much can change in just 30 minutes! The menu is simple but mouthwatering—most dishes are based on 'huevos rotos' (broken eggs) and fries, and everything was simply delicious.
Laredo
A modern gem in Madrid with a fantastic bar and amazing food. From the moment you step in, the friendly staff makes you feel welcome. Order a drink, and you’re treated to complimentary tapas—chorizo, cheeses, mussels—paired with great Spanish wines from the chalkboard menu. It’s the Spanish way!The menu offers a variety of meats and seafood, but the fish ceviche stole the show—it’s the best I’ve ever had, so much so that I went back for it again. The egg and artichoke omelet was equally delicious. Laredo is now one of my top spots in Madrid: modern, clean, with great wines and affordable prices. Can’t wait to return!
Casa Labra
A Madrid staple since 1860, keeps its old-fashioned charm alive. It can be a bit different for newcomers—you order your tapas at one counter, drinks at another, and pay for them separately. The place is always buzzing, filled with locals of all ages enjoying cold beers in a packed wooden bar.
What really makes Casa Labra special is its famous salt cod. They use the fattier, more flavorful cuts that may not be as well-known, but they’re perfect for tapas. The cod’s rich texture and taste are what keep people coming back, even if you occasionally find a bone in the fried pieces. For an authentic, no-frills Madrid experienc
